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Onion and Garlic Bread Recipe

Onion and Garlic Bread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 24, 2007

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    I made this, but I added fresh mushrooms to it. It was sooooo tasty!

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  • on March 13, 2005

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    This was a tad bit too onion-ey, and next time I will cut the amount by about a 1/3. This was a great low fat substitution for the usual fat laden garlic bread.

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  • on January 29, 2005

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    The onion topping on this bread is delicious! When I make it again, I will use thin sliced french bread though, because although I purchased a freshly baked loaf of crusty bread, it was just too much crust.

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  • on January 25, 2005

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    Far from the ordinary galic break!!!

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  • on November 21, 2004

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    I made this recipe and found it to be way too sweet for us. The carmelized onions plus the roasted garlic made this savory side dish too sweet. Also, there was no recommendation to chop up the thyme and as it was it created little hard to chew bits of thyme that would have been better if finer. The recipe was easy enough, but a bit too time consuming for what it is...a side of garlic bread. I would not make this again.

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  • on October 01, 2004

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    I love Rachael Ray but this bread is out of this world. My whole family loves this recipe even my 2 year old. Even someone who does not like onions would love this bread. My only complaint is I have to double the recipe to cover both halves of bread!

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  • on July 01, 2004

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    This bread is so good! If you are on a low carb diet...beware....it is addictive and well worth the extra carbs! Yummmmm!

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