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Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese Recipe

Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on April 22, 2010

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    I've made this meal on several occassions and it's always been a big hit. I will say that I had trouble with the burgers falling apart on the grill. I cut the peppers and onions up a little smaller and they seemed to stay together better.

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  • on October 23, 2009

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    We make this whenever we have people over and everyone loves them.

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  • on September 25, 2008

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    This is a great recipe. I will definitely be making it again!

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  • on April 19, 2008

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    What an imagine this young gal has. Who else would come up with this creative stacking of scrumptuous ingredients. Keep 'em coming, Rach. We love you!

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  • on July 24, 2007

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    I tried this recipe and it blew my mind. I am diabetic and a carboholic - bad combination. I did not even miss the bread. Also, instead of using ground beef I used ground turkey breast (99%fat free and substitute the cheese for kraft fat free! I also made my own roasted peppers. This is a good recipe for those who are on Weight Watchers.

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  • on April 18, 2007

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    It was pretty good. I think I will add a bit more spices next time. Also my burgers fell apart when they hit the griddle more like ground beef patties.

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  • on April 09, 2007

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    This was simple and flavorful. The salad recipe that comes with this is absolutely delicious, it will be great in the summer months.

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  • on April 06, 2007

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    Excellent. Beef patty was a bit crumbly.

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  • on March 29, 2007

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    The recipe was easy and totally delicious! The smoked cheddar was not available at my store so I used the white sharp cheddar and it was good also. Fortunately there was one burger leftover for lunch the following day! This recipe is a keeper.

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  • on March 28, 2007

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    This taste just like a chili-cheeseburger without the extra fat! I've made this several times and it's a big hit everytime.

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