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Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese Recipe

Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on March 26, 2007

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    I made this with ground chicken breast it was extremely good. I didn't use the steak seasoning..I just used salt and pepper. I would definitely make this again

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  • on March 25, 2007

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    Just didn't have a good flavor. Won't be making them again.

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  • on March 20, 2007

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    This is a hit! I want Rachel to write more recipes for us low carbers! We loved these chili burgers. I didn't use the hot pepper, and used the smoked gouda. LOVED IT! This is going into the recipe box.

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  • on March 20, 2007

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    i made this recipe and it was fantastic!!! i used burger buns but i made the portobello mushrooms and put them on top betweenthe burger and the cheese

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  • on January 26, 2007

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    My husband and I love burgers on the grill and now this is our favorite! Love the flavor and it's not just your run of the mill burger. I've even done mini burgers and used them for an appetizer without the mushrooms.

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  • on January 21, 2007

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    this did not have much flavor. It took a lot longer than 30 minutes

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  • on January 04, 2007

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    Try this one with groud buffalo substituted for sirloin.

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  • on November 05, 2006

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    This is my husband's favorite dish that I have made so far.

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  • on August 31, 2006

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    not much flavor to the meat, but serving the burgers on mushroom was a nice twist. will stick with my burger recipe.

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  • on August 30, 2006

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    No one thought I could cook, until I made this recipe! I fooled them all with this low carb recipe! They never knew it was healthy, just knew it was delicious! Every time I go to the gym, I asked them to put on the Food Network station now! Thanks Rachel!

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