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Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese Recipe

Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 21-30 of 62

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  • on August 27, 2006

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    This is not your typical burger. It's
    very spicy and flavorful! In fact, it doesn't even taste like a burger, it's much better.

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  • on July 24, 2006

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    This is a great recipe - the smoky cheese really completes the dish.

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  • on June 13, 2006

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    Excellent flavor...easy to make and tast aweson coming off the ceramic cooker.

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  • on May 04, 2006

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    This recipe is easy to partially prepare ahead of time and then finish up right before you want to eat. It has just enough spice to add a good flavor without it being too spicey for those (like me! that can't handle too much spice. Can be made without the jalepenos too for just as good a flavor. The smoked cheese brings the whole thing together. My husband isn't suppose to eat cheese and he says it's just not the same wihtout it.

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  • on April 10, 2006

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    Really good recipe

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  • on November 07, 2005

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    Loved it and will make it again.

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  • on June 15, 2005

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    I really did not care for the flavor of the Chilli Burgers, perhaps because I am not all that crazy about chilli powder in general. I did like the idea of serving them on portobello caps--very dramatic. However, for an everyday meal, I would rather use regular buns. Also, if made as the recipe calls for the burgers are huge and take much longer to cook through than the recipe indicates.

    I loved the Macho Gazpacho salad though. It's a very cool, flavorful, and colorful salad and is particularly good in the summer months.

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  • on May 11, 2005

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    I have made these burgers several times for our friends. They are easy to make and very tasty. Everybody wants the recipe.

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  • on March 23, 2005

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    this was a good one. I fixed it for company and it was really liked. Only thing I did different was used just sharp cheddar slices as our store doesn't carry the smoked. Even the one young man wanted to know what was in the burger. He had his as a sandwich being he didnt like mushrooms. Raved about how good it was. Thank you for a good one and easy. Pauter

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  • on March 11, 2005

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    This is really good but I like it mixed together and turned into a meatloaf better

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