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Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese Recipe

Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on December 30, 2004

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    no

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  • on December 06, 2004

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    Good and easy for low carb diets if you cut the chili.

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  • on November 06, 2004

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    One of my husband's favorite on the "Atkins Approved!"

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  • on October 09, 2004

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    totally outstanding

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  • on October 05, 2004

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    These were absolutely delicious!! Rachel you are my absolute favorite !!!! You haven't dissappointed me yet.

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  • on October 04, 2004

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    mushrooms were very good with burger

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  • on September 30, 2004

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    As usual my recipes from Rachel are a hit. I thought the jalepenos would be too spicy, but it turned out perfect. The portabellos gave it such a rich flavor, watch out, these are really filling. Don't be afraid of spicy flavor, if you can handle moderate fire, go for it.

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  • on September 29, 2004

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    this meal is very easy and has so much flavor!!

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  • on September 29, 2004

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    The entire recipe was very easy and filling. Because my family does not like things too hot, I cut down on any spicy items and just added the spicy jack cheese. VERY GOOD!and Easy

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  • on September 27, 2004

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    this was fun to make and best of all is on my diet. thanks you Rachel you are great!

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