What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce

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I made the stuffing and cranberry sauce from this recipe. I multiplied the recipe by 4 in all areas except I used 14 slices of bread instead of 8 and only 2 lbs of sausage instead of 4. I also sauteed the onions and celery before adding to the sausage so it was soft. It was delicious! Everyone loved it! The cran/apple sauce was also very yummy.

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I love this recipe,since I saw it on Rachael Rays show I have used this recipe quite a bit & everybody asks my for the recipe so I always tell them I got it from the food network & rachael ray.

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this dish is a masterpeace and i cant believe my favorite cook made an A+ for my favorite cook rachael ray

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It was one of the best that I have made. It was very very very good

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This recipe is both delicious and versatile. I've made it as an open faced sandwich and also have served it as a dinner by using the components as individual servings and adding a vegetable side dish. My kids loved it and my husband who is not a sausage fan even liked the stuffing. I did reduce the amount of poultry seasoning by half the second time I made it. I doubled the toast in the stuffing when I served it as a turkey dinner. Easy, fast and incredibly delicious.

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This meal was very good. Everyone liked it. It was easy to make and was a big hit. I will definetly make this again.

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I couldn't believe our good this was and it really took only 30 minutes. And the potatoes were a hit with my family!

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I loves this recipe. It was easy to make, although difficult to find good turkey to make it with, short of cooking an entire turkey : Great on a cold FOGGY san francisco afternoon.

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Too heavy a meal.

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It was pretty good, but the stuffing was a little sickening after too much of it. My gravy didn't really turn out, but the mashed potatoes were delish.