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What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe

What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 71-80 of 88

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  • on November 27, 2004

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    Yum Yum!!!!

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  • on October 19, 2004

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    This is sooooo wonderful and easy to make! Everyone loved it! Made is on a rainy cool Dallas night here and it perked everyone up! Like having the holidays anytime of the week. So easy and fast. It's a very special dinner that is fast and economical as well. Thank you Rach!!!!

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  • on October 11, 2004

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    I have cooked hot turkey sandwiches many times, but this one is great! The stuffing is the best I have ever made and just as quick as boxed! Racheal is the BEST!

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  • on October 04, 2004

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    Very nice and easy meal

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  • on October 03, 2004

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    This was a great comfort food recipe. It was just perfect, I did not try the cranberry sauce, I will have to try that next time. The only thing is I think it calls for too much turkey, I would only get 6 slices next time.

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  • on September 28, 2004

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    This is a great meal. I will use it for company as well. It is awesome how fast and easy it comes together.

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  • on September 14, 2004

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    The potato recipe was wonderful. I will be doing the whole recipe for our thanksgiving dinner. Thank you so much for the great ideas.

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  • on September 06, 2004

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    Great meal. I'm thinking of using this for thanksgiving dinner this year. I did sub in chicken for turkey and doubled the sour cream, but it came out great. Love it, love it, love it.

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  • on September 06, 2004

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    This was a BIG surprise!! Because everyone in our home (8 of us loved this meal!! And it took me only 42 minutes to prepare! That was a surprise also....I figured at least an hour because I had to double the whole meal, and I needed to feed the baby in the middle of preparations! The maple sausage is a must...it gives a really wonderful flavor to the stuffing! And the apple cranberry sauce complimented the whole meal fabulously!

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  • on September 02, 2004

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    This recipe tasted so good that I ate it slowly to savor every bite.

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