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Orange and Almond Couscous Recipe

Orange and Almond Couscous

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 06, 2010

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    This was only the second time I made couscous and it was delicious! Who knew eating healthier could also taste so good!? Definitely going to make this again!!

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  • on June 14, 2007

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    i love ur sjow and i always try to cook what i see that u do on 30 min utes meals...
    it also helps when i start making meals late and i only have 30 or 40 minutes to make it ..
    thanks rachel ..
    ur biggest fan silvia osorio

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  • on March 11, 2007

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    The orange zest added a great kick to the couscous. I'll definitely make this again. I segmented the oranges and used them in the Baby Spinach Salad with Mandarin Orange and Red Onion instead of the mandarin oranges. I made the Apricot Chicken and served it over the couscous. A great combination!

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  • on January 04, 2006

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    We gave Rachael Ray a run for her money last night when we made a great dinner in around 15 minutes! The star of the meal was this great recipe for Orange and Almond Couscous. In my hurry, I used whole orange pieces (cut up instead of the orange zest and but it turned out great this way. Also I added raisins, knowing these are always good in couscous.

    To accompany the couscous, I steamed some broccoli with good grated cheese for seasoning, plus salt. Then we did a "wedge" of iceberg lettuce for each person with a great store bought Caeser dressing and carrots shaved on top. As Rachael would say, "Yum!" We were able to throw this all together in about 15 minutes. I will definitely use this recipes for a long time to come.

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  • on February 03, 2005

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    The almonds added a nice crunch texture to the couscous. This was pretty good. Nothing FANTASTIC, but nice to know in a pinch.

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  • on January 31, 2005

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    great

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  • on January 10, 2005

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    I must have done something wrong because mine turned out flavorless and dry.

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  • on January 09, 2005

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    I have couscous in my pantry all the time and enjoyed this variation. I think it could be improved even more by adding chucks of orange (not just the orange zest alone. I really love the fact that this recipe only takes 5 minutes to prepare...a plus for a busy person on the go!

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  • on November 22, 2004

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    Easy and good flavour

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  • on August 07, 2004

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    I have never eaten couscous and liked it. But this recipe went far and above any expectations I had. So good.

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