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Orange and Almond Salad Recipe

Orange and Almond Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Less is More

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 04, 2012

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    I've made this salad a few times and it's always been very well received. Anyone who experienced a bitter taste in the dressing might want to make sure that there oil isn't rancid.

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  • on March 13, 2006

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    This salad looked and sounded delicious, but the results were actually quite a let-down. The salad dressing was so bitter than even the sweetness of the oranges and nuts couldn't save it. A couple of people managed to finish it, but most just took a few bites and pushed their plate away.

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  • on January 25, 2006

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    This salad is a definite winner. I'm not a fan of tarragon so I leave it off the salad, but it gives the dressing a nice bite.

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  • on January 08, 2006

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    I'm just starting to cook again after more than 12 years not cooking. This was so simple & yet I forgot to add the mustard but it was dee-lish! So easy to prepare & it HAS to be for me. My husband loved it too!

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  • on June 15, 2005

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    This Salad was great for summer. Very light and the dressing was tasty too, I even made extra dressing to keep on hand for the future. Thanks for the great recipe!

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  • on November 17, 2004

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    This recipe is good - the tarragon dressing is a real winner - but a lot depends on the type of oranges. You need really flavorful "eating" oranges, not juice fruit. I added the dressing to a chicken salad that I had just made and it added a special zing to it.

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  • on September 24, 2004

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    This salad is great. If you've never tried oranges and terragon together before you are in for a real treat. The honey vinegrette dressing is perfect for this salad. Very light and refreshing. The toasted almonds add the crowning touch. This has become a favorite for our family.

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  • on June 05, 2004

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    This salad couldn't be easier and has a wonderful flavor. Goes well with most dishes. I served this at a brunch and not a romaine leaf was left!

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