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Orange-Balsamic Glazed Chicken Recipe

Orange-Balsamic Glazed Chicken

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Average Rating:

Total Reviews: 195

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  • on May 15, 2013

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    This was so simple. I used all chicken thighs with bone in and used apricot preserves for the sauce. Very good. I will be making this again.

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  • on May 03, 2013

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    This was so simple and yet so great! Used all chicken breasts, and didn't really measure the amounts for the sauce, but it turned out great! Also added a few squirts of some orange blossom honey we had, since our orange marmalade wasn't super sweet.

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  • on April 29, 2013

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    Just made this tonight, and loved it!! So simple and easy to make, yet so tasty and satisfying! The orange balsamic glaze was perfect with the chicken. Definitely adding this to the rotation. Delish!

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  • on April 19, 2013

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    Easy and very tasty!! My husband is a picky eatter and he loved this! We used what we had on hand... bone in chicken thighs!! Moist and very flavorful!! Quick meal for weeknights

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  • on April 14, 2013

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    My family did not like this dish at all. Based on the the reviews I must have done something wrong. We did not finish it.

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  • on March 20, 2013

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    Easy...tasty...fast. Ideal dinner on a weeknight.

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  • on March 18, 2013

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    Made with boneless breasts and family loved it with the arugula! Fast, easy, and got my better half to try arugula and he said the arugula made the sauce even better. Win, win, win!

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  • on February 25, 2013

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    Did it with all chicken breast instead of mixing dark and white, but my family loved it! The arugula goes great with the glaze and the rosemary. Definitely will put on family favorite.

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  • on January 07, 2013

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    WONDERFUL!!!!!! every 1 in my house was just licking their fingers like they wanted to eat it too. Will definitely do this again.

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  • on November 17, 2012

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    Tasty but a little too much vinegar, so I added some maple syrup at the end which also helped the sauce thicken. Overall, very yummy.

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