Recipe courtesy of Rachael Ray
Save Recipe Print
Orange Freezes
Total:
10 min
Prep:
10 min
Yield:
4 freezes
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 freezes
Level:
Easy

Ingredients

Directions

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Pound Cake

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Recipe courtesy of Food Network Kitchen

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories