Recipe courtesy of Rachael Ray
Orange Freezes
Total:
10 min
Active:
10 min
Yield:
4 freezes
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 freezes
Level:
Easy

Ingredients

Directions

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

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