- 2 pints orange sherbet
- 1 pint vanilla ice cream
- 1 liter lemon lime soda or lemon lime seltzer
- 1 lime, for garnish, optional
For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
Recipe courtesy of Rachael Ray