Ingredients
- 2 pints orange sherbet
- 1 pint vanilla ice cream
- 1 liter lemon lime soda or lemon lime seltzer
- 1 lime, for garnish, optional
Directions
For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
Photo: Orange Freezes Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By Chef #1235892
Garden Grove, CA
on August 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! Quick, easy, delicious....does it get any better? I used sugar free vanilla ice cream and diet Sprite....trying to watch my sugar intake. Absolutely wonderful. What a treat! My husband thought it tasted like Orange Julius, but with bubbles. Thanks for such a super recipe!
By denlea_1090287
Port St. Lucie, FL
on October 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this without the soda because I didn't want the bubbles - very good!!
By marglah_2392990
kingsport, TN
on May 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a recipe even I could not foul up!
Read all 6 reviews