Photo: Orange Salad Spanish-Style Recipe
Ingredients
- 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
- 1/2 red onion, very thinly sliced
- A handful fresh parsley, chopped, optional
- 2 sprigs fresh oregano, chopped
- 1 red chile pepper, seeded and finely chopped
- Extra-virgin olive oil, for drizzling
- A sprinkle paprika or smoked paprika
- Kosher salt and freshly ground black pepper
Directions
Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.
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By Cariduro24
Puerto Rico
on April 07, 2012
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I have not prepared it yet. But I flipped into food network channel this morning and saw the last minutes of the show and it really looks different, tasty and refreshing. I plan to prepare it tomorrow if I find the oranges today.
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