Orange Scented Green Beans
Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60 - 2
Rate This RecipeRead users' reviews (26)
- Recipe categories: Vegetables, Green Bean,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By Mizzle81
Oklahoma City, OK
on June 12, 2011
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I don't normally like green beans, but I liked these! My husband said the same thing.I cut the recipe in half, but still used the whole orange rind. Perfect!
By honox
on April 29, 2011
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Absolutely loved this recipe. It is very simple, and the orange is more to brighten the dish than to really make a change in the flavor. We added some minced garlic to the water when cooking. Will definitely use this as a go-to side dish!
By moligale_10076216
Ciudad Colon
on April 25, 2011
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We couldn't taste the orange flavor either. Although the green beans were cooked perfectly. I think I need to change the way I cook my green beans to this method.
By robertgmunger_1...
Houston
on April 24, 2011
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We couldn't really taste the orange in the beans
By lflorada_12059565
Syracuse, 72
on December 25, 2009
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My husband who is very particular, just made that statement at the Christmas Dinner Table. He then belched loudly and rubbed his belly. I love to please my man.
By jksel98_12366983
Clayton, 72
on November 25, 2009
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I don't even like green beans and I loved this recipe. The oraagne really changes the flavor
By pipsqueaksmom
Chandler, AZ
on November 24, 2009
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I wanted to have green beans for our Thanksgiving dinner but they looked so yucky at the store. So I bought Sugar Snap Peas instead. The light taste of the orange worked perfectly. I just reduced the cooking time on the peas a little from the beans so they still had a "snap". This is a great recipe! Thanks and YUIM-M-M-M-O. I'm glad I tried it out in advance to make sure it would work. I'm making it for our big dinner!
By janemarch
Chula Vista, CA
on November 22, 2009
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This recipe was easy and delicious! this was such a good, healthy option as opposed to green bean casserole! the kids loved it too!
By pamodich_11430643
Royal Oak, MI
on December 03, 2008
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Made this recipe for Thanksgiving Dinner. It was very easy to make and tasted delicious. Everyone at dinner raved and wanted more.
By tmk97ludwig_114...
clermont, FL
on November 30, 2008
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This recipe was very simple and delicious. And it looked beautiful on the table. I followed it to the tee, and it came out Perfect. It had a great citrus flavor and by adding the salt after the cooking process, we seasoned to taste and did oversalt. It made a serving for three in my house, with only a little leftover ( that is how much we loved it!. The leftovers weren't enough for another side, so I warmed them up with a can of summer corn - Yum - O!