Orange Scented Mashed Sweet Potatoes

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The orange flavor was a welcome change my family enjoyed the dish. Although i made some changes. I added and extra orange and zest i also added 4 packs of substitute sweetener did not add hot sauce.

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This recipe was great. I did make a couple of changes: dried orange zest, consentrated orange juice, left out the chicken stock, used fresh cilantro, substituted pumpkin-pie spice for cumin, added honey and maple syrup, and left out the hot sauce. It turned out excellent. The bacon was a nice touch. I will be making this again.

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She is a horrible cook.

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Horrible, whats wrong with a sweet potato baked with butter, brown sugar and maybe a hint of cinnamon?? She is just making up stuff to keep her show going. I have tried some recipes and they just don't work! I am so tired of wasting food, and I do follow her directions!
Last recipe I will try!!!!!!

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I'd prefer making single twice-baked potatoes..... than this. I did like the recipe. Easy to follow. Challenging to peel sweet potatoes. But the bacon? That was a waste. I have no idea why it was in the recipe. Or what to do with it. Since the recipe wasn't complete.

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do you not know that sweet potatoes have water loving sugar

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I made this for our Thanksgiving dinner and it was a big hit. I didn't add all of the bacon fat, but did add a few extra slices of bacon. I also added enough chicken stock to keep the potatoes moist. But the cumin and cinnamon flavors, I felt, were appropriate. I did salt and pepper to my taste. I am making this dish to take to our holiday luncheon at work.

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The mashed consistency was just ok with me. I liked the orange and think that orange zest, fresh cumin, cinnamon, and coriander are a combination to investigate for future meals this summer. I fried the bacon separately and transferred the crispy pieces and an itsy bit of rendered bacon fat. Not the entire pan's worth! LOL! Get real, Rachael! Bacon fat can kill!
I added 3 T of salted butter after all the mixing to give this dish a velvety finsh. Additional salt and fresh black pepper was also necessary.
I paired this with grilled pork chops.
Next time maybe I will use a food processor to puree the mixture.

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Horrible the orange and cinnamon overpowered this recipe! Couldn't even eat them. NASTY!

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It looked like Yams rather than sweet potatoes when Rachael was peeling them so I used yams not sweet potatoes. Yummy.