Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

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Delicious!!!! I cut up the pork in strips and added it all together. I did double the sauce recipe. The noodles and pork soak up all the sauce. I can't wait to make it again!

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We loved it! This weekend , I am making it again, for our beach house group! Know they will enjoy it too!

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I think this recipe is great, it gives a good meal quickly and it is very tasty.

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it was delicious.I love wheat noodles.I use chicken instead of pork.

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Delicious! My extremely picky boyfriend even said it was good :. I added mushrooms to the pasta, and a little garlic to the chops for extra flavor. I would definitely make it again.

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Sooooooo good. My husband and I loved it. I didn't add any water to the glaze so the flavour was strong - awesome recipe. One of my new faves.

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this recipe was simply. and simply horrible. the dish itself is so basic that a 6th grader could whip this up. not to mention it tasted so bad. i ended up putting my own spices and add-ons to the recipe. please save time and skip...

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I followed the recipe except adding garlic, doubling the orange marmalade, and substituting the edamame for brocoli..The pork was very bland BUT the pasta and the sauce was really light and tasty..I have actually made just the pasta and sauce several times just for lunch because I like the combo of orange and teriyaki and I add a lot less water so the sauce is thicker...I don't think I will make this for dinner again (with meat but I will keep making it for lunch.. I also like to add a touch of cayenne for heat!

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Well I too was really excited to try the recipes from this show but was disappointed - I did substitute the pasta for brown rice because I didn't have the pasta in the house. The nuttyness of the rice added flavor lacking in this dish. I think it needed garlic. The sauce was also very bland and next time I make this recipe, I think I'll use apricot jam instead - the orange marmalade flavor seemed out of place - either it needed more orange flavor or none. Overall the sauce was very watery and bland, maybe cut back on the amount of water and reduce to make it thicker. I served with broccoli, snow peas and bean sprouts sauteed on the side. Those were my delicious addition. Think this dish has possibilities so I'll try it again but with my own tweaking!

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I really was looking for something new and exiting to do with pork chops. This recipe looked like it was going to be the one. I did like the basics of the recipe, but I had to add a couple of garlic cloves to the sauce, and I added some Chinese Five Spice to the meat for flavor. After that, it was yummy!!! the family even asked for seconds!!!