Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on April 22, 2010

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    Very Good. Instead of using pork chops I poured the sweet and sour shrimp on top of the noodles.

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  • on April 10, 2010

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    I cooked the recipe exactly as it states and to be honest I was expecting a very nice flavor especially with the marelade and teriyaki sauce but it was bland over all. i have tried Racheals other recipes before and never had this result.. will not be making again.

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  • on April 05, 2010

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    My dinners have been getting repititive so I decided that we needed some new ones so I went onto foodnetwork and I decided to try this one. I made it tonight it was very simple and very fast! My family absolutely loved it! I am definitely putting this onto our rotatation!

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  • on February 25, 2010

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    This is a great recipe! My husband absolutely loved it. I used instant brown rice instead of the noodles and it was great -- and I more than doubled the amount of edamane in the recipe.

    I will definitely be making this meal again. Next time I am going to use chicken (for variety

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  • on January 15, 2010

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    I loved this recipe. The pork chop picked up a nice crunch from the glaze once it was sliced and put back in the skillet. Also, I can't believe how delicious sesame oil is. I almost left it out but decided to purchase some and will not regret it! The teriyaki noodles were just one more delicious component of this recipe. Will absolutely make again and again!

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  • on August 26, 2009

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    I don't think I'd make this recipe again. Not that it was bad...just didn't have a "mmmm this is good!" factor. It was just ok. =

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  • on August 14, 2009

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    Great dish - everyone loved it. As suggested in previous reviews, I doubled the orange sauce. I also used seasame oil when I cooked the chops. Next time I'll add some red peper flakes or some pepper oil to give it a little hotter flavor. Noodles had good flavor w/the teriyaki - probably added more than recipe called for - also used broccoli since I didn't have any edemame handy - still turned out just fine. Great job Rachael!

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  • on June 09, 2009

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    My husband raved that it was a wonderfully different way to enjoy pork chops. The only thing I did differently was instead of using another pan, I drained the pasta and in the same pot, I sauteed the scallions and edamame.
    Any time we're craving Asian this is the way we'll go!

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  • on June 03, 2009

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    I doubled the orange-sesame part of the recipe and simmered the pork chops in it for 5 minutes and then set it away from the heat so it would cool slightly for one minute. If you want the sauce to thicken you have to set it aside away from the heat so it will turn into a glaze.

    This is one of my new favorite recipes. I wish the recipe was written better though. It could be more clear.

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  • on May 11, 2009

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    The noodles for this dish are absolutely fantastic. It is a wonderful base on which to add just about any veggie you like. The pork is great too - my kids want me to try it with chicken breast next time. I served it all with a pineapple and watermelon salad. Easy and delish!

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