Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

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I made this last night for dinner and it turned out really delicious! This dish did not take a long time to prep or to make. The flavors turned out really tasty and it was extremely easy to make. This is going to be one of my go-to dishes when I make pork chop from now on. I do have one suggestion! Do not sear your pork chop too long! One may end up with chewy pork. And, chewy pork meat is not "good eats"! ENJOY!

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Everyone in our family thought these were delicious! I used brown rice instead of noodles, and it turned out really well. I agree with the reviewer who thought the sauce was too thin - I think I'll add some cornstarch next time. Because there will be a next time - yummy!

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Made with turkey chops and chinese noodles and added hot pepper flakes to the glaze...besides the 3 pans required, this was so so simple to make and tasted like a dish that took much longer. It presents beautifully with the sliced meat on top a pile of noodles.

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I used bone in thin sliced chops. Seasoned with Lemon Pepper or Cajon Seasoning. After searing chops on grill to seal seasoning, baste with sauce consisting of one stick of butter, 1/3 cup of teriyaki, and 1/3 cup of lemon juice.
Save a little of the basting sauce and add the 1/4 cup of water, orange marmalade, and sesame oil. Boil to reduce to a glaze. Rave reviews by the family.

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This dish came out awesome for me! I made it with pork loins/country style ribs (boneless. The tip for ensuring that the pork stays juicy is too constantly turn it the second time around in the pan (remember, the recipe says to cook the pork twice The one different thing I did is that instead of using the sesame oil, I used sesame orange marinade. That really added an extra tang to the dish.

Just remember to constantly turn the pork while cooking it to ensure it stays juicy and this recipe will truly be a keeper!!!

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I've prepared pork in several ways and I really like this method. The sauce turned out great. My only complaint is that the sauce was a bit thin. I served my pork with rice rather than the noodles.

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I have a finicky four year old who absolutely loved the noodles. Great recipe! The sauce for the chops was fantastic also!

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The sauce was tasty but the chops were a bit dry and did take longer than 10 minutes to cook. I know chops don't "fall off the bone" but they were too tough for my liking. I love Rachels recipes and her show but this one is not a keeper.

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I only made the teriyaki noodle portion of this recipe and really liked it. I found it a little dry so I added a little more teriyaki sauce as well as a little soy sauce. I also had some left over chicken and threw that in as well.
This was a really easy, healthy alternative to getting chinese take out.

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This recipe was so easy and very good. I added more vegetables and it tadted great.