Recipe courtesy of Rachael Ray
Episode: Shore Bets
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a medium skillet over medium-high heat with 1 tablespoon of extra-virgin olive oil, 1 turn of the pan and 2 tablespoons of butter. Once the butter has melted add the crushed garlic cloves and the mushrooms, stem end up. Season with salt and pepper and cook for about 3 to 4 minutes or until the cap tops are brown. Flip the mushrooms to the other side, add the sherry, orange zest and juice and continue to cook for 3 to 4 minutes, or until the mushrooms are tender and cooked through. Add the parsley to the pan and toss to distribute. Serve hot or room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Sauteed Crimini Mushrooms

Recipe courtesy of Rachael Ray

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Recipe courtesy of Giada De Laurentiis

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Browse Reviews By Keyword