Orange You Glad It's Thanksgiving Soup
Show: Food Network Specials
Episode: All Star Thanksgiving
Rate This RecipeRead users' reviews (57)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Oranges, Carrot,
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Average Rating:
Total Reviews: 57
Showing 1-10 of 57
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By Gilmorefood
Coeur d'Ale...
on November 08, 2012
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Very good soup. I used fresh diced butternut squash I found at Costco. I saute'd the onions, garlic, carrots and squash until tender, then blended. I followed the rest of the recipe and my family loved it.
By sondraphd_8827250
West Chester, PA
on August 07, 2011
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Thanksgiving is a joyous celebration at our house and has been for the past 39 years. My family has requested this soup every Thanksgiving since I first saw Rachel prepare it on TV and, I have made it since then. My family and friends love it and, it's really delicious and simple. I use fresh ingredients and adjust the "goodies" a little..... to taste. Thanks for this great recipe Rachel!
By FlannelComfort
Peshtigo, WI
on October 31, 2010
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Kids didn't like it. DH didn't much like either. I would use this as a soup course if I was giving a dinner party but as a stand alone soup it doesn't carry enough weight. Tasty though and a touch sweet which the DH didn't care for either. Oh well.
By h_ehuffman_11190725
post, TX
on November 07, 2008
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I tried the recipe that she has posted and did not like it at all. But I found if I roasted my own Butternut squash, shredded the carrots (so they would cook faster added extra salt, and added a 2 cloves of garlic it was much better.
By nalabear10_9484476
Seaside, OR
on January 16, 2008
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Tried this recipe last fall and it is wonderful - add poultry/fish/meat - a little brandy - just have fun with it altogether - it is fabulous - what a terrific base recipe to eat by itself or put your own special touch to it. Have fun!
By azzarito_9168214
Round Rock, TX
on December 11, 2007
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I used a fresh butternut squash, cubed and steamed, then run through a food processor. The balance between the OJ, pepper and nutmeg is excellent (taste often while seasoning! No one could believe it didn't come from a cream base!
By mariniki07_8860366
aventura, FL
on December 04, 2007
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This was simply delicious. Everyone loved it and couldn't get enough of it!!!
By Chef #751181
Montgomery, MN
on December 03, 2007
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No one could eat more than a couple spoonfuls. It all went down the disposal. Possibly using fresh squash vs. frozen made a difference, but I can't see how.
By sandi149
New York, NY
on December 01, 2007
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This soup was very tasty but there is no way it could take 5 mins to prepare. It took me a good 45 minutes to prepare this soup. Of course when Rachael does it, she has a whole staff to do most of the prep work for her. I did like it and will make it again but just know that it takes a long time.
By jakearns58_9045136
on November 25, 2007
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However, I did adjust the ingredients slightly after reading previous reviews. I pureed freshly cooked butternut squash, reduced the orange juice, added extra chicken broth, one garlic clove and heavy cream. It was smooth and tasty. It was so popular I was asked to make some for a party a few days later.