Orange You Glad It's Thanksgiving Soup
Show: Food Network SpecialsEpisode: All Star Thanksgiving
Rate This RecipeRead users' reviews (56)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Oranges, Carrot,
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Average Rating:
Total Reviews: 56
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By sondraphd_8827250
West Chester, PA
on August 07, 2011
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Thanksgiving is a joyous celebration at our house and has been for the past 39 years. My family has requested this soup every Thanksgiving since I first saw Rachel prepare it on TV and, I have made it since then. My family and friends love it and, it's really delicious and simple. I use fresh ingredients and adjust the "goodies" a little..... to taste. Thanks for this great recipe Rachel!
By FlannelComfort
Peshtigo, WI
on October 31, 2010
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Kids didn't like it. DH didn't much like either. I would use this as a soup course if I was giving a dinner party but as a stand alone soup it doesn't carry enough weight. Tasty though and a touch sweet which the DH didn't care for either. Oh well.
By h_ehuffman_11190725
post, TX
on November 07, 2008
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I tried the recipe that she has posted and did not like it at all. But I found if I roasted my own Butternut squash, shredded the carrots (so they would cook faster added extra salt, and added a 2 cloves of garlic it was much better.
By nalabear10_9484476
Seaside, OR
on January 16, 2008
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Tried this recipe last fall and it is wonderful - add poultry/fish/meat - a little brandy - just have fun with it altogether - it is fabulous - what a terrific base recipe to eat by itself or put your own special touch to it. Have fun!
By azzarito_9168214
Round Rock, TX
on December 11, 2007
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I used a fresh butternut squash, cubed and steamed, then run through a food processor. The balance between the OJ, pepper and nutmeg is excellent (taste often while seasoning! No one could believe it didn't come from a cream base!
By mariniki07_8860366
aventura, FL
on December 04, 2007
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This was simply delicious. Everyone loved it and couldn't get enough of it!!!
By Chef #751181
Montgomery, MN
on December 03, 2007
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No one could eat more than a couple spoonfuls. It all went down the disposal. Possibly using fresh squash vs. frozen made a difference, but I can't see how.
By sandi149
New York, NY
on December 01, 2007
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This soup was very tasty but there is no way it could take 5 mins to prepare. It took me a good 45 minutes to prepare this soup. Of course when Rachael does it, she has a whole staff to do most of the prep work for her. I did like it and will make it again but just know that it takes a long time.
By jakearns58_9045136
on November 25, 2007
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However, I did adjust the ingredients slightly after reading previous reviews. I pureed freshly cooked butternut squash, reduced the orange juice, added extra chicken broth, one garlic clove and heavy cream. It was smooth and tasty. It was so popular I was asked to make some for a party a few days later.
By Chef #589386
Woodstock, GA
on November 09, 2007
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I have tried 50 or more soups with butternut squash with and without the orange. This by far is the best. Everyone loved it and it will be become our number one squash/orange soup. The best part is that it is so easy it is sinful.