Orange You Glad It's Thanksgiving Soup

Rachael Ray

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: All Star Thanksgiving

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 56

Showing 1-10 of 56

Sort by:

Newest
  • on August 07, 2011

    Flag

    Thanksgiving is a joyous celebration at our house and has been for the past 39 years. My family has requested this soup every Thanksgiving since I first saw Rachel prepare it on TV and, I have made it since then. My family and friends love it and, it's really delicious and simple. I use fresh ingredients and adjust the "goodies" a little..... to taste. Thanks for this great recipe Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2010

    Flag

    Kids didn't like it. DH didn't much like either. I would use this as a soup course if I was giving a dinner party but as a stand alone soup it doesn't carry enough weight. Tasty though and a touch sweet which the DH didn't care for either. Oh well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2008

    Flag

    I tried the recipe that she has posted and did not like it at all. But I found if I roasted my own Butternut squash, shredded the carrots (so they would cook faster added extra salt, and added a 2 cloves of garlic it was much better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2008

    Flag

    Tried this recipe last fall and it is wonderful - add poultry/fish/meat - a little brandy - just have fun with it altogether - it is fabulous - what a terrific base recipe to eat by itself or put your own special touch to it. Have fun!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 11, 2007

    Flag

    I used a fresh butternut squash, cubed and steamed, then run through a food processor. The balance between the OJ, pepper and nutmeg is excellent (taste often while seasoning! No one could believe it didn't come from a cream base!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 04, 2007

    Flag

    This was simply delicious. Everyone loved it and couldn't get enough of it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2007

    Flag

    No one could eat more than a couple spoonfuls. It all went down the disposal. Possibly using fresh squash vs. frozen made a difference, but I can't see how.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2007

    Flag

    This soup was very tasty but there is no way it could take 5 mins to prepare. It took me a good 45 minutes to prepare this soup. Of course when Rachael does it, she has a whole staff to do most of the prep work for her. I did like it and will make it again but just know that it takes a long time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2007

    Flag

    However, I did adjust the ingredients slightly after reading previous reviews. I pureed freshly cooked butternut squash, reduced the orange juice, added extra chicken broth, one garlic clove and heavy cream. It was smooth and tasty. It was so popular I was asked to make some for a party a few days later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2007

    Flag

    I have tried 50 or more soups with butternut squash with and without the orange. This by far is the best. Everyone loved it and it will be become our number one squash/orange soup. The best part is that it is so easy it is sinful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.