Food Network
Home> Recipes> Comfort food>
Orange You Glad It's Thanksgiving Soup Recipe

Orange You Glad It's Thanksgiving Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 21-30 of 57

Sort by:

Newest

  • on November 20, 2006

    Flag

    As some of your other viewers already stated, I was unable to find the butternut squash puree in my grocery stores (checked all over town, so instead I used fresh squash, and cooked and mashed it myself. It wasn't as pureed as I would have liked it, I still felt that I needed to chew it. I didn't have a big food processor, so I used a small electric one instead. (This is probably the reason for it. I felt it had a good flavor though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2006

    Flag

    In theory, this recipe sounds interesting. In practice, however, it is endlessly disappointing. I decided to try it last Thanksgiving and the result was, sadly, something close to putrid. I followed directions to the letter and then tried everything in my power to fix this recipe and make it palatable, but it was no use. The soup course was abandoned last year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2006

    Flag

    This recipe went perfectly with my orange-themed Thanksgiving meal. It was easy, quick and delicious. You've gotta love that Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2006

    Flag

    This soup was quick and delicious--I make it all the time with fresh squash and veggie broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2005

    Flag

    great soup that is soooo easy to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2005

    Flag

    It was quick and easy to make but no one like it. Most of it when down the drain after five days in the frig.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2005

    Flag

    This soup deffinately is a soup I would make again and again! I like the slight sweetness and if you replace the butter with all olive oil, this soup is actually very healthy! I made it by myself for my family and I am only 16 years old so if I can make it, it's deffinately easy enough for anyone to make and enjoy. I also found that the addition of a couple cloves of garlic made this soup even more pleasing and using just an ordinary stick bender instead of a regular blender, really cut down on mess and after dinner dishes. MAKE IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2005

    Flag

    I made the soup for thanksgiving and it needed the orange juice cut in half. Also, my family added butter to the soup and found it just perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2005

    Flag

    The texture was fine it smelled good but tasted awful. Way to sweet to be a soup. The whole family agreed. I was very disappointed. Won't make this soup agin

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2005

    Flag

    I had to make a double recipe for a crowd of people, most who are health-conscious! The show with this soup aired just in time for me!
    Instead of transferring cooked veggies to blender, I used a stick-type blender and pureed everything right in the cooking pot [a large, deep one] so I wouldn't have more dirty dishes!
    Make sure the carrots are cut really small or it's going to take a lot longer than 5 minutes to soften them!
    Everyone was surprised to hear that the only "unhealthy" thing in it was some butter!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.