Orange You Glad It's Thanksgiving Soup

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I am not a big squash fan, but I was really hoping it was a childhood aversion. I made this soup and discovered that I still don't like squash - particularly made this way. My husband and daughter both agreed with me. Perhaps it was the frozen squash... but this just wasn't one we'd try again.

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Yummy! This was another great recipe from Rachael!! I made this with Thanksgiving dinner, and everyone loved it so much that there was none left over!! The only difference I did was I used vegatarian vegatable broth instead of the chicken because I have family members that are vegatarians and it was still so good. Very simple and quick to make. Definately on the menu again!! Thanks Rachael!!

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I tried this soup for Thanksgiving. It sounded better than it tasted. ...was OK, but not great. I won't make it again.

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Well, I must have done something wrong because this tasted super bland. The only thing that I can think that might've gone wrong is that I used frozen butternut squash, not the puree. Maybe the puree had extra ingredients? I was very disappointed in how this turned out. I added bacon at the end to give some extra flavor which made it edible, but I definitely won't make again.

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This recipe makes you thankful for Thanksgiving dinner all year long!!!

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I think it's more personal preference than anything, but this is not one of my favorite Rachel Ray's.

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I AM EXTREMELY GLAD...THIS IS THE BEST SOUP EVER. IT WAS REALLY EASY TO MAKE. I LOVE RACHAEL RAYS SHOW!!!!!!!!! MY HUSBAND LOVED THIS SOUP AND I WILL MAKE IT A HOLIDAY TRADITION IN OUR FAMILY:

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I made this for Thanksgiving and the crowd raved over it. Only thing I added was a touch of ginger and let it sit over night to let the flavor mingle.

Awesome!

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I can't believe how easy this soup was to make and how creamy it tasted. You could swear there was cream in it. I wish I could get the nutritional break down I would bet that it is a pretty healthy addition to a weight loss program.

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This soup was so delicious! I don't know how anyone could not like this. Everyone was asking for seconds and the recipe!