Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
Show: 30 Minute Meals
Episode: Passport to the Northwest
Rate This RecipeRead users' reviews (43)
- Recipe categories: Fruit, Cranberry, Meat, Pork, Cheese, Nuts, Vegetables, Shallot,
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- ratings & reviews(43)
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Average Rating:
Total Reviews: 43
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By cstarcc2_509404
Agoura Hills, CA
on June 25, 2005
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I made this the other night and my husbnd and I absolutely loved the chops. I didn't have any leeks so I used some shallots instead and the flavor was awsome! Next time I will make the hash, I'm a little afraid of beets but based on the reviews, I'm going to give it a try. Thanks Rachel!
By tom_2920371
San Diego, CA
on June 18, 2005
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This meal, served with one of Oregon's Pinot Noir offerings will leave you with pangs of delight. The rich flavors of the cranberries add a fabulous touch to the pork chops.
The Oregon hash is a real treat and goes so very well with the pork chops. What an incredible meal.
By fyllizz_2920303
Cincinnati, OH
on June 18, 2005
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This recipe is a marvelous blend of flavors and textures with a home cooking feel. I am sure you'll enjoy it too.