Ingredients
- 8 (10-inch) flour tortillas
- 8 ounces goat cheese, softened
- 1 pound grilled salmon, flaked into small chunks
- 8 ounces Dungeness crabmeat, picked over
- 8 ounces cooked bay shrimp
- 6 ounces shredded Cheddar
- 2 tablespoons minced cilantro leaves
- 1 cup julienned red bell pepper
- Olive oil, for brushing
Garnishes:
- 16 romaine lettuce leaves
- 2 cups minced red onion
- 2 cups chopped tomatoes
- Lemon wedges
- Sour cream
- Guacamole
- Salsa verde
Directions
Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.
On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By mangesd_11996693
Alexandria, 86
on February 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Isn't this forum for people who experiment with the recipe and share their results for all to use s a positive experience? Agreed, the recipe is bad and makes no sense. I do not agee with those attacking other reviewrs if never tried in both directions. The restaurant menu does not appear to have this dish.
By rsmith120_10998514
omaha, NE
on October 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Besides these tacos not having any flavor at all, if you made these anywhere that wasn't on the coast you'd be making 80 dollars worth of crappy tacos. Another bad recipe that should have never made it into this site.
By EvelynR
Eugene, OR
on August 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
HEY! I wonder if I know you, Elizabeth! I'm from Eugene Oregon too!!!!!!!!!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I didn't make this recipe, I just wondered if I knew you! Hope you write back,
probably not though! oh well! BYE! :
Read all 5 reviews