"Oregon Wild" Fish Tacos

Rachael Ray

Recipe courtesy Morton's Bistro NW

Show: $40 a DayEpisode: Salem

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 03, 2011

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    Isn't this forum for people who experiment with the recipe and share their results for all to use s a positive experience? Agreed, the recipe is bad and makes no sense. I do not agee with those attacking other reviewrs if never tried in both directions. The restaurant menu does not appear to have this dish.

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  • on October 24, 2009

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    Besides these tacos not having any flavor at all, if you made these anywhere that wasn't on the coast you'd be making 80 dollars worth of crappy tacos. Another bad recipe that should have never made it into this site.

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  • on August 10, 2009

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    HEY! I wonder if I know you, Elizabeth! I'm from Eugene Oregon too!!!!!!!!!
    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    I didn't make this recipe, I just wondered if I knew you! Hope you write back,
    probably not though! oh well! BYE! :

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  • on November 14, 2008

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    Wow............this I'm disgusted by, come on really, Oregonians would never cook like this...it tasted like crap, thank the lord I'm from Oregon and added some spice from the northwest and made them "ok"

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  • on November 07, 2006

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    Preparation time took longer than I expected.

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