Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Salem
Save Recipe Print
Total:
27 min
Prep:
20 min
Cook:
7 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pot, bring the water to a boil.

While the water is coming to a boil, place the whole cumin seeds in a small pan over medium heat. Cook, shaking the pan occasionally, until fragrant, about 2 to 3 minutes.

Add the carrots to the boiling water. Cook until crisp-tender, about 4 minutes.

Remove the carrots from the water and place them in a large serving dish. Add walnut oil and cumin seeds. Season with salt and pepper, to taste, and toss to distribute seasonings. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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