Orzo with Chick Peas

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt
  • 1/2 pound orzo
  • 2 tablespoons extra-virgin olive oil
  • 1 small to medium zucchini, diced
  • 1/2 red onion, chopped
  • 3 cloves garlic, chopped
  • Salt and freshly ground black pepper
  • 1 (15-ounce) can chick peas, drained
  • 1/2 cup parsley leaves, chopped
  • 1/4 cup mint leaves, finely chopped
  • 1/2 cup feta or goat cheese, crumbled
Directions

Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.


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