Orzo with Chick Peas
Show: 30 Minute Meals
Episode: Light and Luscious
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
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By papascoots_11668618
henderson, NV
on February 15, 2009
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I followed the recipe to the letter.
What an amazing flavor combination. They are all distinctive flavors that marry well together in your mouth. A roller coaster ride of texture and flavor that we could not stop eating!
Bravo.
By nursebriggs_8317684
Pearland, TX
on January 29, 2009
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I used goat cheese, squash instead of zucchini and I had more cilantro on hand than mint - so I used that in addition to the little bit of mint I had. AND, I used lime juice and roasted pine nuts - I can't stop eating it!
By Michelle Leigh
South Florida
on January 22, 2009
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This recipe came out delicious and fresh tasting, but I think the feta cheese overpowered it, and I lost the mint taste completely. I wish I had the feta on the side and added it little by little. I will probably make this again, as it is healthy and makes a LOT of food. I served it alongside the tacos from the same episode.
By elenap11
Oakland Gardens, NY
on January 21, 2009
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I used quinoa instead of orzo to make it gluten-free. It was delicious!
By augustwest1978
Houston, TX
on January 17, 2009
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This was so simple and delicious. I have a 14 mth old who enjoyed it just as much as my husband and I. I think I am going to double the recipe next time just so I can have more left overs. It was just as good cold as it was hot!
By dt1068_1243406
Floral Park , NY
on January 14, 2009
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This was excellent. I followed the receipe as written and I don't think it was bland, but I can see how a squeeze of lemon juice would make this even better! We could not stop eating it. It was just as good the next day. Brett, I think you could just omit the chick peas and this would still be a great side dish!
By brettrbauer_105...
Oswego, IL
on January 09, 2009
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Does anyone have a suggestion on something that I can use instead of chick peas? Thanks.
By lmahlke98_6960450
Maple Grove, MN
on January 05, 2009
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Was nervous because I usually don't like zucchini but it was great. Once it cooked a bit I did a little taste test and was hooked. My husband agreed with the other reviews that it lacked something- but I liked it the way it was. Will have it for leftovers tomorrow and hope it's just as good. Followed recipe as provided.
By pthomas47_11319478
Glastonbury, CT
on January 05, 2009
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I loved the sound of this, and it looked good on TV, but I thought it lacked something. I didn't add the mint because I am not a fan of it but added lemon zest and juice. My family enjoyed it. I'll make it again but add more seasonings.
By spring525_9576490
Grafton, WI
on January 05, 2009
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This recipe was good, but it was missing something. I added some lemon juice and it made it delicious!