Orzo with Parsley and Lemon Zest

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound orzo
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • 2 large lemons, zested
  • Black pepper
  • 1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Directions

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.


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