Orzo with Parsley and Lemon Zest

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I've made this recipe many, many times and my husband and I have always love it! It's so light and tasty. We enjoy it both warm or cold. It's a great accompaniment to any meal!

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Good flavor. Only used one lemon and added feta. Next time will use less parsley.

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Love how easy it is to make this dish. Nice quick side dish.

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I used cilantro and the lemon zest and juice. It was really good. Next time I think I will add chopped asparagus.

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First time I made orzo. Great lemon flavor but lacked other flavor and I kicked up the salt and pepper.

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This is a refreshing light tasting orzo and a great sidedish. I did a balsamic chicken of Giada's that has lemon zest on top, so it tied in nicely. I added a touch (maybe an ounce of goat cheese to give it a creamy texture and it was wonderful. I also cooked the orzo with chicken broth because some people said it was bland. I will definitely do this again!

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I made this and liked it but my boyfriend thought the lemon flavor was way too overwhelming. I tend to agree....its a bit much. I would cut back on the zest a tad but over all it is good.

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I went online to find a quick and tasty orzo side dish for dinner last night and came across this recipe. It definitely fit the bill! I only made one cup of dry pasta, used the zest of one lemon, dried parsley (1 tsp and followed the rest of the recipe. My husband, daughter and I loved its light lemony flavor. I made it again today for lunch!

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the orzo was okay. i added some lemon juice to enhance the taste but i found it all to be too much lemon flavoring and bland.

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Unless you want risotto, rinse the pasta to get the starch out. Put it back in the pan to re-heat with a Tablespoon of butter. Add all the ingredients plus a little squeeze of lemon & dash of parmesan just on the top.