Orzo with Spinach and Tomatoes

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One of our favorites. Easy, healthy, and very tasty. Really did not like it with feta or goat cheese added - best just as written. May want to lesson the lemon zest if the lemons are large ones, but other than that it's great!

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I used about 9 ounces of baby spinach and I added 1/4 cup feta cheese and about a Tbsp of balsamic vinegar. It was soooooo tasty. I bet it would be awesome with some grilled shrimp.

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This is wonderful. I served it at a church function and didn't even get a taste. Glad I had a taste before leaving the house. Can't wait to serve it to my family.

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This is my ultimate BBQ side dish or potluck dish. I usually double to orzo, tomatoes, olive oil and lemons. My husband is not big on the spinach. It is quick and it is easy. My husband also loves pepper so I put pepper in it. I like making a big portion because the leftovers becomes my lunch for the next few days. Awesome cold with tuna.

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easy and very tasty for a summer BBQ

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Awesome!!! I added Lemon Basil with along with the sweet basil, it was so good. great summer salad, esp for a picnic, 1 box of orzo makes a lot. Good and Cheap!!!!

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This is such an easy simple and delicious recipe. I have made it few times and shared it with friends - they love it. It is delicious without the basil as well. Fun recipe to play with as well - at times I have added sliced roasted red peppers and it tastes great! Can't go wrong with this one.

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The spinach didn't wilt down at all, and dish was more green than pasta. There's not really any flavor in this. Oh well.

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I hate to say it but 2 lemons + zest is just too overwhelming--and I typically like lemon flavor! Also it seems like it needs something else to offset the lemon--like the feta cheese someone else suggested maybe. Overall it wasn't as impressive of a combination as I'd expected. Perhaps it could have been much better with less lemon.

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Super quick, super tasty, super healthy.