Orzo with Spinach and Tomatoes
Show: 30 Minute MealsEpisode: Clock and Waistband Friendly
Rate This RecipeRead users' reviews (51)
- Recipe categories: Pasta, Vegetables, Spinach, Tomato,
- recipe
- ratings & reviews(51)
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Average Rating:
Total Reviews: 51
Showing 1-10 of 51
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By JCrit
C'ville, VA
on March 14, 2012
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This is wonderful. I served it at a church function and didn't even get a taste. Glad I had a taste before leaving the house. Can't wait to serve it to my family.
By grabowskic
on March 12, 2012
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This is my ultimate BBQ side dish or potluck dish. I usually double to orzo, tomatoes, olive oil and lemons. My husband is not big on the spinach. It is quick and it is easy. My husband also loves pepper so I put pepper in it. I like making a big portion because the leftovers becomes my lunch for the next few days. Awesome cold with tuna.
By mygardenrules_1...
Miami, FL
on July 17, 2011
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easy and very tasty for a summer BBQ
By mamarose_161_13...
Olathe, Ks
on July 02, 2011
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Awesome!!! I added Lemon Basil with along with the sweet basil, it was so good. great summer salad, esp for a picnic, 1 box of orzo makes a lot. Good and Cheap!!!!
By preeti.mummigat...
Belmont, CA
on February 02, 2011
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This is such an easy simple and delicious recipe. I have made it few times and shared it with friends - they love it. It is delicious without the basil as well. Fun recipe to play with as well - at times I have added sliced roasted red peppers and it tastes great! Can't go wrong with this one.
By starqueg_11422010
Bronx, NY
on September 14, 2010
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The spinach didn't wilt down at all, and dish was more green than pasta. There's not really any flavor in this. Oh well.
By anamwils_13059532
McCordsville, 53
on September 14, 2010
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I hate to say it but 2 lemons + zest is just too overwhelming--and I typically like lemon flavor! Also it seems like it needs something else to offset the lemon--like the feta cheese someone else suggested maybe. Overall it wasn't as impressive of a combination as I'd expected. Perhaps it could have been much better with less lemon.
By hilary_9695225
Kyle, TX
on October 22, 2009
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Super quick, super tasty, super healthy.
By evbodre_11004568
Groveland, FL
on August 29, 2008
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It's Friday night and I got home early from school, so I decided instead of going out and spending money we don't have I would cook something. I've tried Rachael Ray's recepies before and have been very good, so I decided to do something special for my darling husband who's been working so hard to keep everything in good place. I came across this recepie, and OH MY OH MY!!!! WE LOVED IT! IT WAS THE BEST MEAL WE HAVE EATING IN OUR ENTIRE LIFE YET! IT WAS ABSOLUTELY WONDERFUL! THE FLAVORS JUST POPPED EVERYWHERE! EVEN OUR 4-YEAR OLD SON (OUR ONLY ONELOVED IT AND ATE EVERY BIT OF IT. SHE HAS TOPPED IT IN MY BOOK!
By arcadi5_10839253
Woodbridge, CA
on July 31, 2008
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When I made this dish I served it immediately off the stove, and because the tomatoes and spinach are uncooked the pasta became cold really quick. My husband who loves his hot plate of pasta wasn't thrilled about the temperature of the dish. I also added feta as another reviewer suggested and it added alot of flavour. Very tasty but not the best dish.