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Orzo with Spinach and Tomatoes Recipe

Orzo with Spinach and Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on January 10, 2005

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    I made this using the 24 basil leaves and it was way over powering. maybe I did soemthing wrong but can't figure it out. my basil leaves were big but thats all that was available.
    but the nice thing is I discovered orzo..what a fun pasta!

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  • on January 09, 2005

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    Simple, tasty -- & very eye-appealing. I will certainly add this to our next dinner party menu. I'm a huge balsamic vinegar fan (I put it on almost everything -- so, I added it to this recipe. Very yummy.

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  • on January 07, 2005

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    made both the salad and the seasfood from the program a few days ago

    took us 32 minutes, but first time and it was excellent!!!

    thank you

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  • on January 04, 2005

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    Wow, the flavors are fantastic! You can't beat the time it takes to make. My 5 year old actually eats it. We love Rachael's show Thanks!

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  • on December 27, 2004

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    ...combined flavors. Basil makes it.

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  • on December 13, 2004

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    And so easy. I added a bit of feta cheese and it was so good.

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  • on October 25, 2004

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    I love this recipie. It is so easy and so delicious. I added grilled chicken to it once and made it a meal..Delicious! THANKS!!

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  • on October 13, 2004

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    Easy to make

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  • on August 26, 2004

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    the basil, tomato, and lemon zest interact so wonderfully. great supper on a hot summer night. i like to add in some chopped cashews to give it a bit of crunch.

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  • on July 11, 2004

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    This dish is wonderful! It is easy,
    delicious, and good for you.

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