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Oven Baked Corn Dogs Recipe

Oven Baked Corn Dogs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on May 12, 2013

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    Horrible!! I read this out of one of her cook books and I seen that the recipe in the cook book DOES NOT have flour in it but this recipe does???

    I did put on the batter thin and it still spread out like a cookie, horrible dry and crumbly

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  • on June 06, 2012

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    We ran out of frozen corn dogs and I thought frying them seemed like too big of a mess. I didnt have Jiffy so I used a Sweet Yellow cornbread mix. I only had 1 7oz bag so I mixed that with 1/2 cup flour, 1/4 c milk, 2tbls butter, and 1 egg. Then seasoned with everything but scallions and chili sauce since my baby would not have appreciated that. I had to take globs of batter and spread on the dog. It stuck just fine though. Its a good quick recipe if you run out of frozen.
    P.S. For my sons party i made corn dog muffins. Super cute! Just follow directions on corn bread pack put 1tbls of batter in nonstick cupcake pan. Slice hotdogs 1/2 in thick and place 1-3 in the middle. Top with another 1tbls of batter and bake.

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  • on January 18, 2012

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    Wish I had read the reviews, I have a corndog mess on my cookie sheet. All the batter ran off. Will try again a different day, maybe.

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  • on December 16, 2011

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    I made these and they came out fine. No problem sticking to the dogs. They spread a little. My picky children ate them and my neighbor's picky children ate them and they all liked them. I thought they had much more flavor than a frozen one.

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  • on August 11, 2011

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    I read the reviews before making this recipe as with all the recipe i do. I really dislike when a person does a recipe and does not come out right, They blame the recipes,Sometime you have to make it your own, I made these and they came out great!!! I did make some changes. Used 1and a half box of jiffy mix,1 half cup of flour,1half cup of self raising corn meal.No green onions in the house some i used 1 half of white onion and 1 cup of milk. seasoned to taste and they were just what i wanted.Will make again!! Thanks Rachael!!

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  • on July 29, 2011

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    these were god awful..bland...dry...followed the directions to the T..I guess there is a reason you fry corn dogs and not bake them

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  • on January 23, 2011

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    After reading the reviews I was kinda afraid to try the recipe but decided to go ahead and prepare it, big mistake, these were the most god awful things I ever tried to eat. I didnt have a problem with the batter sticking but the taste of it was very very bad. If you do decide to try it I would advise leaving out the spices.

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  • on October 11, 2010

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    I thought this was a great and easy recipe. I did have to dry the hot dogs with a paper towel first so they weren't quite so slippery for the batter to stick. Otherwise I had no problems and it seems so much healthier than ones from the store or deep fried ones.

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  • on May 11, 2010

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    I'm glad I read the reviews first, especially the suggestion of making little "boats" out of aluminum foil because this pretty much saved the entire meal. I found they were very flavorful. My batter was pretty sticky so most of it stayed on the dog but there was some slippage during cooking. The slaw was great and added additional flavor to the meal. My husband loved them so I'm for sure making them again!

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  • on March 17, 2010

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    I was so excited to try these-my husband loves corndogs and these seemed like a healthier alternative to the deep-fried version. The taste was ok, nothing special, but what a pain the the butt to make!! Rachel made it look so easy. i ended up having to dredge the dogs in flour for the batter to stay on,and even then it was all blobby. Definately not a 30 min meal for me.

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