Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.
Recipe courtesy of Rachael Ray
Episode: RR's Most Wanted
Oven Fries with Herbes de Provence
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

IDEAS YOU'LL LOVE

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Oven-Fried Onion Rings

Oven-Fried Chicken

Recipe courtesy of Uncle Bubba

Cold Oven Poundcake

Recipe courtesy of Trisha Yearwood

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Crunchy, Oven Baked Chicken Toes

Recipe courtesy of Rachael Ray

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking