Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.
Recipe courtesy of Rachael Ray
Save Recipe Print
Oven Fries with Herbes de Provence
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven Fries

Recipe courtesy of Tyler Florence

Oven Home Fries with Peppers and Onions

Recipe courtesy of Rachael Ray

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Garlic "Fries"

Recipe courtesy of Ellie Krieger

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Perfect French Fries

Recipe courtesy of Ree Drummond

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword