Oven Fries with Herbes de Provence

Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion[ or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.]

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 all-purpose potatoes, scrubbed and dried
  • Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
  • 1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
  • 1 teaspoon each: dried parsley, sage, rosemary and thyme
  • Salt, to your taste
Directions

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

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    No Recipe Recipe: Oven Fries

    Recipe courtesy of Aida Mollenkamp