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Oven Fries with Herbes de Provence Recipe

Oven Fries with Herbes de Provence

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 16, 2011

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    These oven fries were delicious! My husband enjoyed the "HERB" flavor! This is my second time cooking with Herbes de Provence and I have enjoyed it every time! Thanks Rachel for a simple and tasty recipe!

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  • on February 22, 2008

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    this was great! after dinner we put the leftovers on the table while playing cards,.......they only lasted one hand.

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  • on May 05, 2007

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    I saw Rachael make these ~ I have never made them w/ the spices she suggested, but I used the idea...I do Steak Seasoning, a little salt, more garlic powder, paprika, and that's it...they are FANTASTIC, and a healthy way to eat fries. Just remember to rotate them or they get kinda icky. But any spices are great on them!

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  • on June 16, 2006

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    This rated "so so" with my husband. Tasted too much like herbs and not enough like potatoes.

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  • on March 12, 2006

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    next time we need thyme and more salt. baking it might be better than boiling.

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  • on January 03, 2006

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    This was a perfect complement to the pork chops I made! Very tasty!

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  • on January 03, 2006

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    it was good

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  • on December 26, 2005

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    Great recipe, Rachael! Thanks for the super idea on how to season potatoes in a whole new way. My family couldn't get enough of them.

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  • on February 08, 2005

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    It's great for something a little unusual, but still something that everyone will like!

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  • on December 07, 2004

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    This was good, but not GREAT. A simple recipe to alter though, I didn't really care for the herbs too much.

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