Preheat oven to 500 degrees F.
Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
Recipe courtesy of Rachael Ray
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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