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Oven Home Fries with Peppers and Onions Recipe

Oven Home Fries with Peppers and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on January 14, 2007

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    great receipe i removed the green peppers since my family doesn't like them after i cooked them and it came out great

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  • on January 06, 2007

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    This was a quick and easy alternative for making potatoes. My fiance' literally grew up on potatoes and feels that he MUST have potatoes with every meal (typical meat & potatoes man. Rach's recipe was a nice switcharoo.

    **I personally feel that nothing should be cooked at 500 degrees- and these potatoes certainly will NOT take 25 minutes. I cooked them at 400 for about 10-15 min. Cook extra your man will love them!

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  • on December 29, 2006

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    This has to be one of the easy recipes around. My picky nieces and nephew absolutely love these potatoes and gobble them up. I've even taken them to office potlucks and everyone raves about how good they taste. They were surprised to learn how quick and easy it was to put together.

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  • on December 19, 2006

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    this was a great dish thanks rachael

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  • on December 01, 2006

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    25 minutes at 500 degrees is too long for my stove. 15 - 18 minutes provides onions, potatos, and peppers that are not burned.
    I like the recipe!

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  • on November 21, 2006

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    These were great. They were quick and easy and so flavorfull..... Loved them.

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  • on November 20, 2006

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    This was a tasty side dish and definitely easy. Easy on the budget too. I will make again.

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  • on November 14, 2006

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    This was so easy to set up and cook. I was amazed at how tasty the potato's came out.

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  • on October 13, 2006

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    Montreal steak seasoning I use alot,but never in potatoes. I love the flavor it gave to the potaotes. I
    never told my boyfriend about that seasoning. He loved the potatoes. Quick & easy.

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  • on October 11, 2006

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    Easy, few ingrediants, and absolutely delicious. I used white potatoes since I had those on hand. Definately a keeper.

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