Recipe courtesy of Rachael Ray
Episode: Hesitant Host
Save Recipe Print
Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.

Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Poached Salmon

Recipe courtesy of Food Network

Poached Salmon

Recipe courtesy of Michael Symon

Poached Salmon

Recipe courtesy of Dan Barber

Oven Poached Stuffed Striped Bass

Recipe courtesy of Paul Pechman

Browse Reviews By Keyword