Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Hesitant Host

Rated: 5 stars out of 5Rate itRead users' reviews (142)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 tablespoon cold butter
  • 4 portions, 6 to 8 ounces each, salmon fillets
  • Salt and pepper
  • Several sprigs plus 3 tablespoons chopped fresh dill
  • 2 cups chicken broth or water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup white vinegar or white wine vinegar
  • 1 small vidalia onion, chopped
  • 1/2 seedless cucumber, chopped
  • 2 radishes, chopped

Directions

Preheat oven to 400 degrees F.

Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.

Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

Next Recipe

More recipes? Try these recommendations:

Read more Comments & Reviews (142)

Comments & Reviews

Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement