Ingredients
- 1 tablespoon cold butter
- 4 portions, 6 to 8 ounces each, salmon fillets
- Salt and pepper
- Several sprigs plus 3 tablespoons chopped fresh dill
- 2 cups chicken broth or water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup white vinegar or white wine vinegar
- 1 small vidalia onion, chopped
- 1/2 seedless cucumber, chopped
- 2 radishes, chopped
Directions
Preheat oven to 400 degrees F.
Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.





5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
























Relish is AMAZING
Rated: 5 stars out of 5