Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

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I was serving cold poached salmon to a large crowd so I left the salmon fillets whole when completing this recipe. I prepared the fish almost exactly according to the recipe, completing it the night before. I did add more dill to both the fish poaching liquid & to the relish.When the fish was cooked, I removed it from the poaching liquid and put the whole fillets in the frig overnight. I also made the relish (minus the radish the night before so it could marinate in the frig all night. It was absolutely delicious the next morning when I added the radish. I served the cold fish fillets whole on a decorated tray and draped a portion of the relish over the fillets. I will definitely make it again but next time I will poach in a white wine and season more heavily.

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This was light and refreshing! Perfect for a spring or summer day....The relish makes the dish. Fish is simply poached in broth so flavor comes from relish.

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Finally--something to do with a radish! I will try doing the salmon in a pan to give this a little kick. I don't think my dill was working hard enough. The vinegar dominates. You either get the relish flavors or the fish: relish and fish aren't really talking to each other. A fine mid-week ensemble.

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This is a good no-fuss weekday meal..but I wont be making it again. I found the salmon to be on the bland side, it didnt pick up much if any of the dill flavor. Though I suppose that is to even out how overpowering the relish can taste. There are just many more tastier salmon recipes out there

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Simply amazing! I cooked this in a pan instead of an oven, and the salmon came out so soft and juicy! I def. recommend trying this recipe without an oven. Just place the seasoned salmon in a stir fry pan on medium heat, add about 1 cup of chicken broth (I warmed up the chicken first and added a tablespoon of butter, and the springs of dill. Within 10 minutes, your salmon will be cooked! I didn't use radishes for the relish, but it still turned out amazing! The BEST salmon recipe I've tried so far...thank you, Rachel!

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Amazing salmon recipe! Even my picking kids love it.

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Excellent. This is my go to salmon recipe. The only thing I change is I use just a small hint of onion (maybe a 1/2 tablespoon just a matter of personal taste. Use lots of dill!. I agree with everyone else that the relish is excellent and is what makes this dish. Even without the relish this is an easy way to cook salmon. Serve it over a mixed green salad with honey mustard dressing.

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Very refreshing and light! I grilled my salmon in tin foil with dill sprigs. The cucumber relish is what makes the dish. Very yummy! I could eat the relish all by itself! Putting dill on any fish is a nice alternative to lemon.

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Fantastic and easy! I used cheap white wine instead of broth. I could eat this every night.

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Made this as one the dishes for our daughter's engagement party for 80 people. Beautiful presentation. I kept the salmon filleted whole and draped the cucumber/dill/radish relish over the top. I did four and used the same poaching broth for all four. I did use the chicken broth.
So many people asked for the recipe.