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Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish Recipe

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 21-30 of 145

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  • on December 29, 2007

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    I made this meal with some mashed potatoes, and some red cabbage with the radish greens. My husband is still a tentative eater, but he loved the fish and especially the relish. Amazingly enough, he'd never had radish before, but at the end of this meal, he said that it was now his new favorite vegetable. The relish added a nice tangy crunch to the meal--we kept adding more relish as we ate the fish. The only thing I would do differently next time is poach the fish skin side up. I did it skin side down, and found that the top of the fish wasn't as moist as the rest of it.
    This is a meal I will definitely be making again! Thanks Rachael!

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  • on August 24, 2007

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    My boys loved it and they aren't big fans of fish!!!

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  • on July 26, 2007

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    Loved this dish! I actually didn't make the relish, but I really enjoyed the salmon poached in chicken stock. It was a great new way for me to make salmon. Thanks!

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  • on July 11, 2007

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    This is one my favorite recipes. My husband, a chef, loved it the first time I made it and has loved it since. It's a go-to recipe for entertaining or for weeknight summer supper. Love it!

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  • on June 16, 2007

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    I GRILLED MY SALMON BECAUSE THAT'S THE WAY I PREFER IT BUT IT REALLY DOESN'T MATTER HOW YOU COOK THE SALMON BECAUSE THE RELISH IS THE STAR. REALLY DELISH!

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  • on June 16, 2007

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    This salmon was delicious and so easy! My family loves salmon so I'm always looking for new, easy and delicious ways to make it. I had misgivings about the relish but all of us thought it just MADE the dish special.

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  • on June 13, 2007

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    Very easy to make and what a combination of flavors. One of the best salmon dishes I have ever made. It was a hit with my guests.

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  • on May 11, 2007

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    so easy to make and very tasty!!

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  • on May 06, 2007

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    As someone who has never cooked fish, this was easy and turned out yumm-o!

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  • on February 25, 2007

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    This recipe was really good, it is definetely a keeper. This would be perfect for a summer dish!

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