Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish
Show: 30 Minute Meals
Episode: Hesitant Host
Rate This RecipeRead users' reviews (145)
- Recipe categories: Fish, Salmon, Vegetables, Radish, Cucumber, Onion,
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- ratings & reviews(145)
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Average Rating:
Total Reviews: 145
Showing 41-50 of 145
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By sandra_aylor_891830
Cordova, TN
on July 06, 2006
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I have never had a great recipe for fresh or packaged salmon filets. This recipe rocks and is soooo easy to make. if your family is on a health kick, this is the recipe you need to make for them! I highly recommend it.
By ccondrich_5670218
charlotte, NC
on June 27, 2006
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This is one that went together in a snap! The relish was especially good on top of the fish.
By sleg82_3886158
Washington, DC
on June 12, 2006
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I have to admit I modified the recipe. I used white wine instead of broth to poach the salmon. I found it to be a quick, easy and healthy way to cook salmon. I will have to try the relish next time (I served the salmon with hearbed oven roasted potatoes.
By kirkrosburg_5168363
tulsa, OK
on June 10, 2006
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The salmon was great. I made a relish of avocado and cantaloupe but will try the dill, etc. soon.Rita in Tulsa
By nosnowyt_4404553
Wesley Chapel, FL
on June 07, 2006
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This was such an easy meal and it tasted wonderful. My kids gobbled up the salmon until the last bite was gone. We will definitely make this again.
By karenfeliz_5463080
cincinnati, OH
on June 05, 2006
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I made this receipe for my mother in law's birthday, It was simple to make and every body loved it.
By giaw2001_2124479
madison, WI
on May 20, 2006
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Great way to entertain on a budget.
Simple and tasty.
By Celina1977
Oregon
on May 18, 2006
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I can't believe how fast and easy this was! I can't wait for my husband to get home and try some, if there is any left by then!
By shortie1982a_52...
Englewood, CO
on May 17, 2006
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We loved the relish it went perfectaly with the salmon, I would cook salmon a little shorter amount of time next time around.
By shannon710_5409821
San Diego, CA
on May 16, 2006
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This recipe is very good for frozen salmon. Poaching it in the chicken broth really helps with the fishy flavor often given from frozen salmon. I added a clove of garlic in stock to poach the salmon along with the dill stems. The relish was absolutley delish. I added the juice from half a lemon and it was great. Reminds me of the Persian salad often served as a starter. Very, very good, will make this recipe again.