Recipe courtesy of Rachael Ray
Save Recipe Print
Oven Roasted Chicken Tenders Saltimbocca
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts:

Directions

Preheat oven to 425 degrees F.

Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons.

Arrange meat on baking sheet on parchment paper and bake until crispy and firm, 10 to 12 minutes.

To serve, slice meat on bias and pile on Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts.

Alternatively, skewer the tenders and serve with lemon wedges on a plate as first or second course.

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts:

Place mushrooms, stock and water in a sauce pot and heat, keep warm on low.

Heat a medium saute pan or risotto pan with 3 tablespoons extra-virgin olive oil, 3 turns of the pan, over medium to medium-high heat. Add onions and garlic to pan, season with salt and pepper, to taste, and saute until tender 4 to 5 minutes. Add pasta and toast until deeply golden in color and very nutty in fragrance, 6 to 7 minutes. Stir in wine and let it cook away, 1 minute. Ladle in stock every few minutes, stirring for a good minute with each addition of stock to develop starches. Evaporate almost all of the liquid before each addition of stock. Pasta will cook up quicker then rice. Start tasting after about 8 to 9 minutes of cooking time once you begin to add stock. When you are down to the last cup of your liquids, remove mushrooms, chop and add to pasta.

While the pasta cooks, toast hazelnuts in a skillet until fragrant. Peel nuts by rubbing the skins off in a clean kitchen towel.

When pasta is cooked to al dente, stir butter into the pan then stir in the cheese.

Dress arugula with lemon juice, a drizzle olive oil, and salt and pepper, to taste.

Serve risotto in shallow bowls topped with greens and nuts.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven Fries with Herbes de Provence

Recipe courtesy of Rachael Ray

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Beer Can Chicken

Recipe courtesy of Bob Blumer

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword