Food Network
Home> Recipes> Seafood>
Oven-Roasted Cod Crusted with Herbs Recipe

Oven-Roasted Cod Crusted with Herbs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 1-10 of 57

Sort by:

Newest

  • on March 20, 2013

    Flag

    Very good. Flavor wasn't too strong and was well balanced. If you like your flavor a little stronger I would recommend less breadcrumbs by 1/2 C. Following the directions I ended up with a lot of the mixture left over. Both my 7 yr old and 3 yr old boys cleaned their plates! I will make this again in the future. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2013

    Flag

    Even before reading the reviews, I chose Panko bread crumbs. I also coated both sides of the fish and served with lemon wedges on the side. Will absolutely make this dish again!! Simple, economical and tasty....what's not to love?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2013

    Flag

    My wife and I really enjoyed this dish! Deviations: I brushed both sides of my cod loins with oil, rubbed in just the herbs on both sides, drizzled a little more oil, then dredged both sides in panko. Turned about half way through baking, then just a minute or 2 under the broiler. I think the lemon really brought this to life! Nice with a Sauvignon Blanc

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2013

    Flag

    Made this tonight and found it simple and very tasty! Next time I will season the fish fillets with the rest of the ingredients before I add the bread crumbs so the flavors will marry with the fish even better. I took advice from other reviews and used panko, and poured a little white wine in the bottom of the dish. I also put this under the broiler for just 3 minutes at the end of the cooking to crisp the panko even more. Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2013

    Flag

    More flavor than I expected. I added chopped pecans to give it some texture, and agree that using Panko over bread crumbs is a better choice. I rubbed my fish in garlic infused olive oil for added flavor. Will use this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2012

    Flag

    This is delicious. Used Trader Joe's frozen cod (thawed. Added a little dill to the other ingredients (but not necessary. Drizzled a little EVOO on top before baking. Husband and I loved it and found a new low calorie way to enjoy healthy fish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2012

    Flag

    Really, not an exciting recipe. Easy, yes, but maybe too simple. And I agree with the person who reviewed that cod is the wrong choice - ours was tough & dry in sections. Also, cod doesn't have enough flavor to hold a simple recipe like this. I used fine dry breadcrumbs, and the topping was soggy after baking. Yuck. If I do this one again, I'll try panko.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2012

    Flag

    Followed the suggestions of others and my family loved it. Panko was a great suggestion. I moistened the panko with EVOO. First I drizzled the fish with EVOO and salt and peppered it (it seemed like I could control the salt better that way instead of putting it in the paste. I used a combination of dill and parsley and it was perfect with the lemon zest. I put it on the top rack of the oven so the panko browned nicely too. Fab!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2011

    Flag

    Delicious! I mixed all the ingredients in a bowl with olive oil to make a cohesive paste and it adhered to the cod and didn't fall off. About 2 min before the fish was cooked, I added 1/2 C of dry white wine to bottom of pan in oven and it made a lovely sauce to pour over the fish. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2011

    Flag

    God for its simplicity. I don't think parley adds much to any food so I used cilantro, which was a natural complement to the lemon anyway. I used cusk fish, a cousin of cod and had to cook 5 min longer. I agree with someone else who said the breadcrumb mixture was a bit much, but I used wheat germ so not as big a loss as if I'd used panko ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.