Oven-Roasted Cod Crusted with Herbs

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I recently began eating seafood because it is so healthy but I've found that a lot of seafood is fried or smothered in butter. This was a nice light meal and the first fish I ever cooked myself. It was easy and tasty. Yum-O!!!

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I am a big fish fan,not only was is easy but the taste was awsome,just make sure you get a fresh piece of fish and the rest is to simple to belive.

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As the firehouse cook I am always looking for recipes that go beyond meat and potatoes for the guys. This was declared a keeper (the highest of praise at out station.
When the guys want a copy of the receipe so they can prepare it at home I know I have a winner. This is a winner. Easy, delicious abd filling. The guys went back for second and third helpings.

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This dish was very easy to prepare. I had trouble getting the crust to brown without over cooking the fish. This was probably my mistake but it didn't turn out very well for me.

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An excellent tasting recipe, however, it took about 15 minutes longer to oven cook.

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Such a simple way to enjoy a piece of fish. The flavors blend well and it couldn't be easier.

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it was very good the flavors blended so well. My husband who does'nt eat fish much said he could eat it much more often..he even had seconds....very good.