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Oven Steak Fries Recipe

Oven Steak Fries

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minutes With an Attitude

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on May 21, 2012

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    These turned out great! I will use this recipe again and again.

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  • on December 01, 2011

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    Yeah, okay. But "a very hot oven"? Lady, you're writing for something called the Food Network. If you're not giving me an oven temperature more specific than "very hot," it's not a recipe.

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  • on August 23, 2011

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    I followed this recipe to the T, and every one of my steak fries stuck to the pan. Can someone give me advice to keep this from happening again?

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  • on February 27, 2011

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    I will never buy frozen steak fries again! My husband & I loved this recipe.

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  • on January 27, 2011

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    These were really good. I only used 3 potatoes and cooked them on 500 for about 22 minutes. They came out great.

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  • on July 18, 2010

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    I've seen several people question the "high" temp setting recommended in this recipe. I baked the fries at 500 degrees for the period of time stated in the recipe and they came out perfect. Sounds high, but it worked great!

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  • on June 17, 2010

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    What is a HOT oven? Very hot? 400, 425, 450? It would be helpful to have more specific temperatures.

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  • on March 05, 2009

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    Recipe was very easy. My 12 yo daughter made them and they were edible. Only change we made was to toss potatoes with olive oil in a bowl then mix in the seasoning. It was to assure that all the potatoes were evenly coated with the oil and seasonings.

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  • on February 08, 2009

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    So simple and yet so good!

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  • on January 06, 2009

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    Rave reviews from my family when I served these fries with BBQ sandwiches. Awesome!!

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