Ingredients
- 2 pounds grouper fish fillets
- Cooking spray
- Salt and pepper
- 1 lime
- Hot sauce
- Bib or green leaf lettuce leaves, for wrapping
- 1 jalapeno, seeded and chopped
- 1 cup cilantro leaves
- 3 sprigs fresh mint
- 3 tablespoons grainy mustard
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 red onion, finely chopped
Directions
Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.
Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.
Pile fish in lettuce leaves and top with sauce and chopped red onions.
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By flavorlaser
Sarasota, FL
on April 08, 2013
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Excellent! We blackened the fish for a little extra kick, but this sauce is pucker-inducing all by itself! :
By angelaallen333
on March 02, 2012
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Here in Palm Beach Gardens we enjoyed this recipe with blackened grouper cheeks and flour totillas with tomatos and lettuce. Yum -O
By bnnmham_5658943
Lake Elsinore, CA
on February 17, 2012
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The best fish taco recipe ever! I could almost put this sauce on wood chips and it would be good
Read all 28 reviews